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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy this Turkey-Vegetable Chowder recipe with warm bread for a savory and satisfying dinner. Ingredients:
1/4 cup butter |
2 onions, chopped |
2 tablespoons all-purpose flour |
1 teaspoon curry powder |
3 cups chicken broth |
1 potato, chopped |
1 cup carrots, thinly sliced |
1 cup celery, thinly sliced |
2 tablespoons fresh parsley, minced |
1/2 teaspoon dried sage or poultry seasoning |
3 cups cooked turkey, cubed |
1 1/2 cups half-and-half |
1 12-oz. pkg. frozen spinach |
Directions:
1. Melt butter in pan. Add onions and sauté for 10 minutes. Stir in flour and curry powder; cook for 2 minutes.
2. Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes.
3. Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes.
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