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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
chicken coating mix |
2 lbs turkey parts, cut in pieces |
2 tablespoons butter |
1/2 cup brown sugar |
1/3 cup orange juice |
1/4 cup golden rum |
1 tablespoon cornstarch |
4 small bananas, cut in half |
Directions:
1. Coat rurkey pieces with coating mix according to package directions.
2. Arrange in a single layer in a 8 inch baking dish.
3. Bake uncovered at 400 F for 40 minutes.
4. In a medium skillet, melt butter.
5. Add sugar, stirring constantly until melted.
6. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture.
7. Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes).
8. Add bananas and cook until heated through (about 1 minute).
9. Place baked turkey on serving plate; pour banana sauce over turkey and serve.
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