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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This is an easy appetizer, great for potlucks! Ingredients:
3/4 lb deli turkey, thin sliced |
6 (8 inch) flour tortillas |
1 (8 ounce) package cream cheese |
6 tablespoons pecans, chopped fine |
1 (16 ounce) can whole berry cranberry sauce |
1/4 cup celery, chopped |
2 green onions, sliced thin |
Directions:
1. Place turkey on tortillas to within 1/4 inch of edge.
2. Spread cream cheese over turkey; sprinkle with pecans.
3. Spread each with 2 TBS cranberry sauce.
4. Roll up jelly roll style; wrap tightly in plastic wrap. Refrigerate until firm, about 1 hour.
5. When ready to serve, cut each roll into 6 pieces.
6. In a small bowl combine celery, onions and remaining cranberry sauce. Serve with spirals.
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