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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer. Ingredients:
1 cup onion, chopped |
1 teaspoon olive oil |
1 (4 ounce) can diced green chilies |
1 1/16 ounces taco seasoning |
1 (16 ounce) can diced tomatoes, undrained |
6 cups turkey broth |
1 (10 ounce) bag frozen corn |
2 cups cooked turkey, cut into cubes |
1/3 cup fresh cilantro |
tortilla chips |
shredded monterey jack cheese |
Directions:
1. Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
2. Stir in chilies and taco seasoning; cook 1 minute.
3. Stir in tomatoes and broth; bring to a boil.
4. Add corn and turkey.
5. Reduce heat to low and simmer 5-10 minutes.
6. Add cilantro.
7. Spoon into bowls and top with tortilla chips and cheese.
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