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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You won't have to take along a grill to enjoy these tasty, hearty snacks, notes field editor Darlene Markel of Sublimity, Oregon Ingredients:
3/4 cup sour cream |
6 spinach tortillas or flour tortillas of your choice (8 inches) |
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips |
1 cup (4 ounces) finely shredded cheddar cheese |
1 cup shredded lettuce |
1/2 cup chopped ripe olives |
1/2 cup chunky salsa |
Directions:
1. Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.
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