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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Found in Southern Living. Good for Turkey leftovers! Ingredients:
2 (10 1/2 ounce) cans no-salt-added chicken broth |
1 (14 1/2 ounce) no-salt-added whole tomatoes, undrained and chopped |
1 cup sliced carrot |
1 cup sliced celery |
1/2 cup chopped onion |
1 garlic clove, minced |
2 tablespoons no-added-salt tomato paste |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 1/2 cups chopped cooked turkey breast (skinned before cooking and cooked without salt) |
1 (10 ounce) package frozen green peas |
Directions:
1. Combine first 10 ingredients in a Dutch Oven. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes. Stir in turkey and peas, then simmer for an additional 15 minutes.
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