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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 pound(s) tomatoes |
3 medium green peppers chopped |
2 can(s) chicken broth |
1 can(s) vegetable broth |
1 1/2 cup(s) water |
1 1/2 teaspoon(s) chicken boullon cubes |
2 clove(s) garlic |
1 teaspoon(s) oregano |
1 teaspoon(s) basil |
1/2 teaspoon(s) pepper |
3 cup(s) cubed cooked turkey breast |
3 cup(s) cooked elbow macaroni |
cilantro |
Directions:
1. In a large saucepan or dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heatcover and simmer for 2 hours stir in turkey and macaroni; heat through; Garnish with cilantro if desired.
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