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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried - this version is crockpot cooked and very easy. Ingredients:
1 butterball boneless breast of turkey |
4 ounces chicken broth |
1/4 cup butter |
1 tablespoon mrs. dash garlic and herb seasoning |
1 teaspoon onion powder |
1/2 teaspoon garlic powder |
bun (either bakery hamburger style or bbq bun style) |
Directions:
1. Remove string from turkey breast (thawed, if you bought a frozen one).
2. Place in crockpot.
3. Add broth, seasonings and butter.
4. Place a sheet of foil over breast meat to cover.
5. Cover with crockpot lid.
6. Cook on low 6-8 hours.
7. Remove breast meat from crockpot, reserve liquid.
8. Shred meat with forks.
9. Place back in crockpot - add enough of the reserved liquid to moisten.
10. Serve on buns.
11. You may garnish with BBQ sauce - but I personally like it just as it is.
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