 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
|
This family-pleasing meal-in-one has it alltender turkey thighs, tasty vegetables and a homemade sauce. I like to cook chicken breasts the same way. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.Betty Gingrich, Oxford, Arkansas Ingredients:
3 medium red potatoes, cut into chunks |
1/2 pound fresh baby carrots |
2 medium onions, cut into chunks |
4 turkey thighs, skin removed |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/3 cup water |
1 teaspoon minced garlic |
1 teaspoon italian seasoning |
1/2 to 1 teaspoon salt |
Directions:
1. In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a thermometer reads 180° and vegetables are tender. Yield: 4 servings.
|
|