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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 pound(s) cooked turkey cubed or shredded |
3 tablespoon(s) fish sauce |
3 tablespoon(s) coconut aminos |
1 tablespoon(s) water |
1/2 tablespoon(s) sugar |
1 teaspoon(s) salt |
1/2 teaspoon(s) white pepper |
4 baby bok choy |
2 bell peppers sliced |
1 large onion sliced |
3 clove(s) garlic |
1 1/2 cup(s) thai basil leaves |
Directions:
1. ♥ In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and set aside
2. ♥ Melt lard in large wok or frying pan over medium-high heat
3. ♥ Add bok choy, peppers, onion and garlic and saute until softened, about 8 minutes, stirring frequently
4. ♥ Add contents of set-aside bowl (with the meat) to pan and stir for about 3 minutes until turkey is fully incorporated and heated through
5. ♥ Remove from heat and add Thai basil, stirring until basil wilts
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