Turkey Tetrazzini For Two |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two. Ingredients:
2 ounces uncooked spaghetti, broken in half |
1 cup cubed cooked turkey breast |
2/3 cup condensed cream of chicken soup, undiluted |
1/2 cup shredded cheddar cheese |
1/3 cup chopped onion |
1 tablespoon diced pimientos |
1 teaspoon worcestershire sauce |
1/8 teaspoon salt, optional |
1 tablespoon grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
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