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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Ingredients:
2 lbs chicken or 2 lbs turkey, cooked |
1 lb spaghetti, cooked |
1 cup celery, diced |
2 medium onions, diced |
2 bell peppers, diced |
1/2-1 cup margarine |
1 lb sharp cheddar cheese |
1 can sliced mushroom (, 7 oz.) |
2 cans cream of mushroom soup |
2 cans chicken broth |
Directions:
1. Saute onions, celery, and peppers in margarine.
2. Combine all ingredients in large bowl.
3. Bake at 350 F.
4. until bubbly (approximately 45 minutes).
5. Serve with Parmesan cheese.
6. Fills 2 (9x13 inch) casserole pans.
7. Can be halved.
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