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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A really scrumptious make-over for the gobbler. So easy to make and will fill your house with a delicious aroma. How about some flaky biscuits or cornbread to go along. Ingredients:
8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained |
1 1/2 cups shredded cheddar cheese, divided |
1/4 cup parmesan cheese, divided |
2 to 3 cups diced cooked turkey |
2 tablespoons diced pimientos, if desired |
1 tablespoon butter |
4 ounces sliced mushrooms |
1/4 chopped cup onion |
1 can cream of mushroom soup |
1/2 cup chicken broth |
1/4 cup dry sherry |
salt and pepper, to taste |
Directions:
1. Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese.
2. Add turkey and pimientos. I
3. n a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients.
4. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses.
5. Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
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