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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes Marinate: 30 minutes Cook: 6 minutes Ingredients:
1/4 cup low-sodium teriyaki sauce |
1 tablespoon peeled, grated gingerroot |
1 large clove garlic, minced |
2 (1/2-pound) turkey tenderloins, cut into 2- x 1/2-inch pieces |
8 large green onions, cut into 1 1/2-inch pieces |
Directions:
1. Combine first 3 ingredients. Add turkey; cover and marinate in refrigerator 30 minutes. Remove turkey from marinade; reserve marinade. Place marinade in a saucepan; bring to a boil. Remove from heat.
2. Thread turkey and onion alternately onto 4 (8-inch) skewers. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes on each side or until turkey is done, basting with marinade.
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