Turkey Tenderloins with Lingonberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you can't find lingonberry preserves, substitute whole-berry cranberry sauce. Ingredients:
1 tablespoon butter or margarine |
3 (8-ounce) turkey tenderloins |
1/2 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
1 to 2 shallots, minced |
1/2 cup dry red wine |
3/4 cup fat-free beef broth |
2/3 cup lingonberry preserves |
1/4 cup chopped fresh parsley |
Directions:
1. Melt butter in a skillet over medium-high heat; reduce heat to medium. Add tenderloins; cook 7 to 9 minutes on each side or until done. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place in serving dish, reserving drippings in skillet.
2. Add shallot to skillet; sauté until crisp-tender. Add wine; bring to a boil, and boil, stirring constantly, until syrup consistency. Stir in broth; and cook, stirring occasionally, until slightly thickened. Stir in preserves and remaining salt and pepper; simmer 2 to 3 minutes. Serve with sliced tenderloins; sprinkle with parsley.
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