Turkey Tenderloin Scaloppine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds turkey breast tenderloins |
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons butter, divided |
1 tablespoon olive oil |
1/2 cup dry white wine |
3 tablespoons lemon juice |
2 tablespoons chopped fresh italian parsley |
2 garlic cloves, minced |
2 tablespoons capers |
garnishes: lemon wedges, fresh italian parsley |
Directions:
1. Cut turkey into 1/2-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
2. Combine flour, salt, and pepper, and dredge turkey in mixture.
3. Melt 2 tablespoons butter with oil in a large skillet over medium-high heat. Add turkey; cook, in batches, 1 1/2minutes on each side or until golden. Remove from skillet, and keep warm.
4. Add remaining 1 tablespoon butter, wine, and juice to skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
5. Stir in parsley, garlic, and capers; spoon over turkey. Garnish, if desired. Serve immediately. Prep: 15 min., Cook: 15 min.
6. Note: Serve over hot cooked angel hair pasta, if desired.
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