Turkey Tenderloin Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great turkey recipe. Ingredients:
4 (4 ounce) turkey breast tenderloins |
1/4 cup canola oil |
1/4 cup sherry wine or 1/4 cup chicken broth |
1/4 cup reduced sodium soy sauce |
2 tablespoons lemon juice |
2 tablespoons dried onion flakes |
1/4 teaspoon ground ginger |
1/8 teaspoon pepper |
4 whole wheat hamburger buns, split |
1 slice red onion, separated into rings |
4 slices tomatoes |
4 lettuce leaves |
Directions:
1. Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
2. If grilling the turkey, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until juices run clear. Serve on buns with onion, tomato and lettuce.
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