Turkey Tacos With Cucumber, Spinach Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Having to limit many foods from my diet, I have done a lot of experimenting and came up with some pretty decent combinations that are not only delicious, but healthy. This is one I make a lot. Ingredients:
1 lb ground turkey |
1/2 teaspoon ground red pepper |
1/2 teaspoon garlic powder |
1 teaspoon sea salt |
tofutti better-than-cream-cheese |
tofutti sour cream |
taco shell |
1 cucumber |
2 fresh jalapenos, seeded |
1 (4 ounce) can chopped green chilies |
2 cups fresh baby spinach |
1/4 cup fresh cilantro |
2 teaspoons minced garlic |
1 tablespoon lime juice |
1/4 teaspoon ground red pepper |
1/4 teaspoon salt |
Directions:
1. Brown turkey with a tblsp of olive oil.
2. Add red pepper, garlic powder and salt.
3. Spread a layer of tofutti better than cream cheese on the bottom of a taco shell.
4. Add meat mixture.
5. Add 2 heaping teaspoons of the Cucumber salsa.
6. Top with tofutti sour creamServe.
7. You may also add guacamole if desired.
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