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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 pound ground turkey |
1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: kraft deluxe) |
1 (4-ounce) jar pimentos |
1 cup frozen corn, thawed |
1 cup tortilla chips |
1/4 cup preshredded mexican style cheddar |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown ground turkey in a large skillet over medium-high heat; set aside.
3. Cook macaroni and cheese according to directions on package.
4. In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
5. Remove from oven and let cool for 5 minutes before serving.
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