Turkey & Swiss with Herbed Greens |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon dried basil |
4 cups torn mixed salad greens |
2 tablespoons finely chopped onion |
16 slices multigrain bread |
3/4 pound thinly sliced deli turkey |
8 slices swiss cheese |
2 large tomatoes, sliced |
Directions:
1. In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat.
2. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.
|
|