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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special. Ingredients:
2 tablespoons butter, melted |
4 slices sourdough bread |
2 slices swiss cheese |
1/2 lb deli turkey |
1 bunch arugula or 1 bunch baby spinach, stems trimmed |
2 tablespoons raspberry jam |
Directions:
1. Brush one side of 2 bread slice with butter.
2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
4. Enjoy!
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