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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Darlene Markel of Sublimity, Oregon reveals, I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix. Ingredients:
3-1/2 cups unseasoned toasted bread cubes |
3 tablespoons dried celery flakes |
1 tablespoon dried parsley flakes |
2 teaspoons dried minced onion |
2 teaspoons chicken bouillon granules |
1/4 teaspoon poultry seasoning |
1/4 teaspoon rubbed sage |
additional ingredients: |
1 cup water |
2 tablespoons butter |
Directions:
1. Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.
2. To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Yield: 6 servings per batch.
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