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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy and tasty dish that has always been a real crowd pleaser when I've made it. Ingredients:
1 1/4 cups boiling water |
4 tablespoons margarine, melted |
4 cups pepperidge farm herb seasoned stuffing mix |
2 cups cooked broccoli, cuts |
2 cups cubed cooked turkey |
1 (10 3/4 ounce) can campbell's low-fat cream of celery soup |
1/2 cup skim milk |
1 cup shredded low-fat cheddar cheese |
Directions:
1. Mix water and butter. Add stuffing. Mix lightly.
2. Spoon into 2 quart shallow baking dish. Top with broccoli and turkey.
3. Mix soup, milk, and 1/2 cup cheese and pour over turkey mixture. Sprinkle with remaining cheese.
4. Bake at 350 degrees for 30 minutes or untill hot.
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