Turkey-Stuffed Portobellos |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From Cheyenne, Wyoming, Cindy Adams shares, âWhen I created this recipe, I wanted something nutritious and delicious. These stuffed mushrooms fit the bill.â Ingredients:
2 tablespoons crushed saltines |
2 tablespoons finely chopped onion |
2 tablespoons shredded zucchini |
2 tablespoons shredded carrot |
2 tablespoons chopped fresh mushrooms |
2 tablespoons spicy hot v8 juice |
1 garlic clove, minced |
1/2 teaspoon dried marjoram |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound lean ground turkey |
2 large portobello mushrooms |
Directions:
1. In a bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Remove and discard stems of portobello mushrooms. Fill mushrooms with turkey mixture.
2. Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until mushrooms are tender and a thermometer inserted into stuffing reads 165°. Yield: 2 servings.
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