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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy meal, quick to put on table. Ingredients:
1 lb ground turkey |
1/2 teaspoon pepper |
3 1/2 cups water |
1 (1 1/2 ounce) package beef stroganoff sauce mix |
3 cups medium egg noodles (6 oz.) |
1/2 cup sour cream |
chopped parsley, if desired (optional) |
Directions:
1. In skillet, crumble ground turkey, sprinkle with pepper.
2. Cook over medium-high heat 5-6 minutes, stirring frequently, until turkey is no longer pink.
3. Stir in water, sauce mix and noodles.
4. Heat to boiling.
5. Stir, reduce heat to medium-low.
6. Cover, cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
7. Stir in sour cream.
8. Cook and stir just until thoroughly heated.
9. Sprinkle with chopped parsley.
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