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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Healthy version of Beef Stroganoff (adaptation of a recipe from ). Great way to use left over turkey or chicken. Ingredients:
4 tablespoons unsalted butter |
1 cup chopped onion |
2 cups chopped mushrooms |
1/2 teaspoon poultry seasoning |
2 cups light sour cream |
1 1/2 lbs cooked turkey (cut into small bite-sized pieces) |
12 ounces whole wheat egg noodles |
Directions:
1. At same time as cooking stroganoff, cook noodles pot with water per directions on bag. Heat a large pan on medium heat. Add 1 tablespoon of butter. Once melted, add onion and cook, stirring occasionally, until transparent. Melt remaining butter and cook mushrooms, stirring occasionally, until brown. Add poultry seasoning.
2. Add gravy to mushrooms and continue to cook for about a minute. Reduce heath to low and add sour cream. Mix thoroughly. Stir in cooked turkey.
3. Serve over noodles.
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