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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Simple stroganoff recipe, like Mom used to make. Ingredients:
1 lb ground turkey |
1 medium onion, chopped |
3 ounces butter |
1 garlic clove, finely chopped |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1/2 teaspoon salt |
1 cup sour cream |
8 ounces egg noodles |
Directions:
1. Caramelize onion in butter.
2. Boil water. When a rolling boil, cook noodles al dente and set aside.
3. Add and Cook beef with garlic in skillet over medium heat for 8-10 minutes. Stir occasionally, until meat is brown (cooked), drain.
4. Stir in soup and salt. Simmer uncovered 10 minutes.
5. Stir in sour cream; cook until hot. Serve over noodles.
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