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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 14 |
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This is a good meal. I also use variations with like chicken and pork. It's a very tastey recipe. Ingredients:
2 1/4 lbs boneless turkey breast |
2 tablespoons vegetable oil |
3/4 cup uncooked rice |
29 ounces chicken broth |
5 tablespoons soy sauce |
2 garlic cloves, minced |
1/4 teaspoon pepper |
1/2 teaspoon ginger |
1 (10 ounce) package frozen broccoli spears |
1 lb carrot, thinly sliced |
3 green onions, sliced |
3 tablespoons cornstarch |
1 (14 ounce) can bean sprouts, drained |
Directions:
1. Cut turkey into 2-inch strips.
2. In a wok, stir-fry turkey in bathes in oil for 5-7 minutes.
3. Set turkey aside.
4. Add rice, 3 1/2 cups broth, soy sauce, garlic, ginger and pepper to pan; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
5. Cut broccoli in 3-inch pieces. Add broccoli, carrots and onions to rice mixture; simmer 3-5 minutes.
6. Combine cornstarch and remaining broth; add to pan.
7. Bring to a boil; cook and stir for 2 minutes.
8. Stir in turkey and bean sprouts; heat through.
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