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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My family loves this fast-to-fix stir-fry featuring turkey instead of the usual chicken. It's very colorful and has a nice crunch from the snowpeas and chunks of sweet red pepper.—Sally Moulton, Greene, Massachusetts Ingredients:
2 tablespoons sugar |
1 tablespoon cornstarch |
3 tablespoons water |
3 tablespoons soy sauce |
1 cup fresh or frozen snow peas |
1 medium sweet red pepper, cut into chunks |
10 large fresh mushrooms, quartered |
2 tablespoons vegetable oil |
2 cups cubed cooked turkey |
hot cooked rice |
Directions:
1. In a bowl, combine the sugar and cornstarch. Stir in water and soy sauce until smooth; set aside. In a skillet, saute the peas, red pepper and mushrooms in oil until tender. Add the turkey and soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 6 servings.
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