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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from the Marinated Norbest Turkey Fillet packaging. It's great... you could use any meat... but norbest has a great marinade on their turkey (you can find it at Costco in Utah... I don't know about other places). I also like to use Costco's stir fry veggie mix which has a great variety and is reasonably priced. My kids love it too... except the time I accidentally doubled the crushed red pepper. I like to use a less turkey and more vegetables as we are light meat eaters... sometimes half the meat and double the veggies. Ingredients:
1 lb turkey fillet, cut in 1/2-inch strips |
1 tablespoon oil |
1/2 teaspoon crushed red pepper flakes |
1 green onion, sliced |
1 large garlic clove, pressed |
16 ounces stir fry vegetables |
1/3 cup brown sugar |
2 2/3 tablespoons soy sauce |
1 tablespoon catsup |
1/2 cup water |
1/4 cup apple juice |
2 tablespoons cornstarch |
Directions:
1. Heat oil over medium-high heat. Cook meat until no longer pink.
2. Add red pepper, garlic, green onion, and stir-fry vegetables. Cook until vegetables are hot.
3. Mix remaining ingredients then pour sauce mixture over meat and veggies. Stir and cook until sauce thickens.
4. Serve over cooked rice or noodles.
5. Enjoy! Great leftovers too!
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