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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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1000 Great Recipes by Martha Day Ingredients:
4 turkey breast steaks |
4 teaspoons tomato puree |
1/2 ounce large fresh basil leaf |
1 clove garlic, crushed |
1 tablespoon milk |
2 tablespoons wholemeal flour |
salt and pepper |
Directions:
1. Place turkey steaks on a board and flatten with a rolling pin.
2. Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.
3. Roll up firmly around the filling and secure with a cocktail pick.
4. Brush with milk and sprinkle with flour to coat lightly.
5. Place the spirals on a foil lined grill pan. Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.
6. Serve hot, sliced.
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