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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. Itâs fast and full of flavor. âMandy Phelps, Gresham, Oregon Ingredients:
1 package (16 ounces) whole wheat spiral pasta |
1 pound extra-lean ground turkey |
1 medium sweet orange pepper, finely chopped |
1 cup sliced fresh mushrooms |
1 small onion, finely chopped |
3 garlic cloves, minced |
1 can (14-1/2 ounces) italian stewed tomatoes, undrained |
1 jar (14 ounces) spaghetti sauce |
1/4 teaspoon pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally.
3. Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving. Yield: 8 servings.
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