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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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To keep the burgers juicy, don't pack the meat too tightly. Ingredients:
1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups) |
4 scallions, thinly sliced |
1 garlic clove, finely chopped |
1 pound ground turkey |
3/4 teaspoon ground cumin |
kosher salt, freshly ground pepper |
3 tablespoons olive oil |
12 slider buns or small dinner rolls, split, lightly toasted (for serving) |
mayonnaise, sliced red onion, and pickle slices (for serving) |
Directions:
1. Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2 -thick patties.
2. Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
3. Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
4. DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
5. Per serving: 530 calories, 22 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
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