Turkey & Spinach Manicotti |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta. Ingredients:
8 uncooked manicotti pasta shells |
1/2 lb lean ground turkey |
1 medium onion, chopped |
2 teaspoons of minced garlic |
1 cup fat-free ricotta cheese |
1 teaspoon italian seasoning |
10 ounces frozen chopped spinach, thawed, squeezed to drain |
1 1/2 cups marinara sauce |
2 tablespoons finely shredded parmesan cheese |
Directions:
1. Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
3. Spray 10-inch nonstick skillet with cooking spray.
4. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
5. Stir in ricotta cheese, Italian seasoning and spinach.
6. Spoon turkey mixture into shells; arrange in baking dish.
7. Spoon marinara sauce over shells.
8. Bake uncovered 20 to 25 minutes or until hot and bubbly.
9. Sprinkle with Parmesan cheese.
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