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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it. Ingredients:
2 ounces uncooked spaghetti, broken in half |
1 egg, lightly beaten |
2 tablespoons grated parmesan cheese |
3 tablespoons sour cream |
1/2 pound ground turkey |
1/4 cup chopped green pepper |
2 tablespoons chopped onion |
1 teaspoon butter |
1/3 cup tomato sauce |
1/4 teaspoon garlic salt |
1/4 teaspoon dried oregano |
salt and pepper to taste |
1/3 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
2. Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil.
3. Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately. Yield: 2 servings.
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