Turkey Soup with Cornbread Dressing Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or margarine |
1 large sweet onion, diced (about 1 1/2 cups) |
1 garlic clove, minced |
1 celery rib, diced |
2 1/2 quarts chicken broth |
3 cups chopped cooked turkey |
1 cup frozen green peas |
3 carrots, sliced |
2 medium potatoes, peeled and diced |
1 teaspoon pepper |
cornbread dressing dumpling dough |
Directions:
1. Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; sauté over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.
2. Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cook 5 minutes. Cover and cook 15 more minutes or until dumplings are done.
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