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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This French-inspired turkey soup gets its rich flavor from dried herbes de Provence and features ground turkey breast, canned beans and tomatoes, chicken broth, and fresh spinach. Ingredients:
1 pound ground turkey breast |
1/2 teaspoon dried herbes de provence, crushed |
1 (15-ounce) can cannellini beans or other white beans, drained |
1 (14.5-ounce) can fat-free, less-sodium chicken broth |
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained |
4 cups chopped fresh spinach |
Directions:
1. Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.
2. Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.
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