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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This easy soup is hearty! Ingredients:
1 1/2 c. of shredded cooked turkey |
1 diced avocado |
1 (28 oz) can of whole peeled tomatoes |
1 (4 oz) can of chopped green chile peppers |
1 c. of shredded cheese |
2 chopped roma (plum) tomatoes |
1 chopped onion |
2 cloves of cushed garlic |
1 tbsp. of lime juice |
1/2 tsp. of cayenne pepper |
1/2 tsp.of ground cumin |
salt and pepper to taste |
4 c. of vegetable broth |
1/2 tsp. of dried cilantro |
Directions:
1. First you want to take a large pot over medium flame.
2. Now combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice.
3. Next you wan to season with cayenne, cumin, salt, and pepper.
4. You will want to let this come to a a boil, then reduce heat, and simmer approx.15 to 20 minutes.
5. Then you can add in avocado and cilantro, and cook 15 to 20more minutes, until let soup thickened.
6. Ladle into bowls and serve.
7. Add shredded cheese for extra umph!
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