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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is an adaptation of a recipe from Good Eats. The original recipe as prepared in the show calls simmering a chopped up turkey carcass in vegetable broth for 3 - 4 hours. I tried it that way, and found the resulting soup to be gelatinously fatty, and nobody liked picking little bones out either. But the flavors were really good, so now I make / defat stock separately, and make the soup this way. Ingredients:
2 quarts turkey broth |
2 cups cooked turkey, cubed |
1 (10 ounce) bag frozen mixed vegetables |
2 teaspoons dried thyme |
1 tablespoon old bay seasoning |
1/2 cup long grain rice |
salt |
fresh ground black pepper |
Directions:
1. Bring the turkey broth to a boil then back off the heat to a simmer.
2. Add the rest of the ingredients and simmer for 20 minutes.
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