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Prep Time: 420 Minutes Cook Time: 0 Minutes |
Ready In: 420 Minutes Servings: 8 |
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From the Best of Bridge Ingredients:
1 turkey carcass |
4 teaspoons salt |
1 cup carrot, grated |
2 chicken bouillon cubes |
1 cup celery, chopped |
1 cup onion, chopped |
28 ounces tomatoes, chopped |
4 tablespoons pot barley |
1/4 cup lentils |
2 tablespoons rice |
1/4 cup parsley |
3 cups turkey, chopped |
Directions:
1. Place carcass and salt in large pot.
2. Cover with 18 cups of cold water.
3. Simmer 5 hours.
4. Strain and discard bones.
5. Refrigerate both overnight.
6. Skim fat off.
7. Add remaining ingredients.
8. Simmer 2 to 3 hours.
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