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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 1/2 tablespoons butter or margarine |
1/4 cup plus 2 tablespoons all-purpose flour |
1 1/2 cups milk |
1/2 teaspoon salt |
1 cup finely chopped cooked turkey |
3 eggs, separated |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in salt and turkey.
2. Beat egg yolks in a small mixing bowl until thick and lemon colored; gradually stir in one-fourth of hot turkey mixture. Combine yolk mixture with remaining hot mixture, stirring constantly.
3. Beat egg whites (at room temperature) until stiff but not dry; gently fold into turkey mixture. Spoon into a lightly greased 1 1/2- quart soufflé dish. Bake at 325° for 1 hour or until golden brown.
4. Note: 1 cup finely chopped cooked chicken may be substituted for turkey.
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