Turkey Sliders with Chili Cheese Mayo |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick!Lisa Wilkerson, Aberdeen, NC Ingredients:
4 bacon strips |
1 medium onion, finely chopped |
2 garlic cloves, minced |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground turkey |
2 tablespoons olive oil |
12 heat-and-serve rolls |
mayo: |
1 cup mayonnaise |
1 jar (5 ounces) sharp american cheese spread |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon chili powder |
toppings: |
12 small lettuce leaves |
2 plum tomatoes, thinly sliced |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.
2. Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.
3. Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions.
4. For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato. Yield: 1 dozen.
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