Turkey Shepherd's Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 18

Ingredients:

1 tablespoon(s) vegetable oil

1 whole(s) onion chopped

4 clove(s) garlic chopped

2 pound(s) ground turkey

2 tablespoon(s) flour

4 cup(s) chicken broth

4 cup(s) frozen mixed vegetables

4 tablespoon(s) ketchup

4 tablespoon(s) worchestershire sauce

2 tablespoon(s) dried rubbed sage

2 tablespoon(s) dried thyme

2 teaspoon(s) dried oregano

2 teaspoon(s) dried basil

6 cup(s) mashed potatoes

Directions:

1. Saute onion and garlic in oil until soft. Add turkey and brown. Sprinkle with flour - cook and stir for one minute. Add broth and simmer until thickened. Stir in remaining ingredients. Bring to a boil, then lower heat and simmer 5 minutes. Spread into casserole dishes and cover with potatoes. Freeze as is. Bake thawed casserole, covered, for 20 minutes at 350, then broil for 5-8 minutes until potatoes are browned.
2. Optional: Sprinkle cheese over filling before topping with potatoes.

By RecipeOfHealth.com