Turkey Scaloppine With Dijon Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
60 ml vegetable oil |
60 ml honey |
30 ml dijon mustard |
30 ml lemon juice |
1 garlic clove, minced |
1 ml dried thyme |
salt & pepper |
450 g turkey scallopini (fillets - 1 lb) |
Directions:
1. Combine first seven ingredients.
2. Brush onto turkey scallopini.
3. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
4. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.
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