Turkey Scaloppine With Apricot-Ginger Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (1/2-pound) turkey tenderloin, cut into strips

2 teaspoons vegetable oil

cooking spray

1 cup green bell pepper strips

2 tablespoons minced shallots

1 teaspoon minced peeled fresh ginger

2/3 cup apricot nectar

2/3 cup fat-free, less-sodium chicken broth

1 tablespoon chopped dried apricots

1 tablespoon currants

2 teaspoons brown sugar

2 teaspoons balsamic vinegar

Directions:

1. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey mixture; stir-fry 3 minutes or until lightly browned. Remove from pan; keep warm.
2. Recoat pan with cooking spray; place over medium-high heat. Add bell pepper, shallots, and ginger; stir-fry 1 1/2 minutes. Add nectar and remaining 5 ingredients; bring to a boil. Cook over medium heat 3 minutes or until slightly thick. Add turkey; cook 1 minute or until thoroughly heated.

By RecipeOfHealth.com