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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. Ingredients:
1 package (17.6 ounces) turkey breast cutlets |
1/4 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 egg |
2 tablespoons water |
1 cup soft bread crumbs |
1/2 cup grated parmesan cheese |
1/4 cup butter, cubed |
minced fresh parsley |
Directions:
1. Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.
2. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
3. Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley. Yield: 4 servings.
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