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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From a newspaper/coupon clipping Recipe says you can also use Smokey Turkey Cheddar Sausage Also says that stir-fry sauce or sweet&sour sauce can be used instead of Kung Pao Ingredients:
1 (16 ounce) package smoked turkey sausage |
2 tablespoons olive oil |
1 (16 ounce) package stir fry vegetables (fresh or frozen) |
6 tablespoons kung pao sauce |
2 cups rice, cooked |
Directions:
1. Cut sausage into 1/4 inch bias slices.
2. IN a large skillet, heat oil over medium-high heat.
3. Add sausage; saute for 1 minute.
4. Add vegetables; cok and stir for 6-8 minutes or until hot.
5. Add sauce; cook and stir 1 minute longer until coated.
6. Serve with hot rice.
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