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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles! Ingredients:
2 tablespoons olive oil |
1/2 pound turkey sausage, cut into pieces |
1 large onion, chopped |
3 (3 ounce) packages chicken flavored ramen noodles |
3 tablespoons all-purpose flour |
2 cups water |
1 cup frozen green peas |
1/4 cup sour cream |
Directions:
1. In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
2. In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
3. Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
4. Add noodles to large pot of boiling water and cook for 3 minutes; drain.
5. Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.
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