Turkey Sausage, Mushroom, and Potato Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself. Ingredients:
2 (4-ounce) hot turkey italian sausage links, casings removed |
1 tablespoon butter |
3 cups chopped onion |
4 ounces sliced cremini mushrooms |
1 1/2 pounds red potatoes, coarsely chopped |
1/2 teaspoon kosher salt |
1/2 cup fat-free, lower-sodium chicken broth |
cooking spray |
3/4 cup (3 ounces) shredded swiss cheese |
2 tablespoons chopped fresh thyme |
Directions:
1. Preheat oven to 400°.
2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; sauté 4 minutes, stirring occasionally. Add mushrooms; sauté 6 minutes, stirring occasionally. Add potatoes and salt; sauté 5 minutes or until browned, stirring occasionally.
3. Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400° for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.
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