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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.Nancy Arnold, Johnson City, Tennessee Ingredients:
1/2 cup finely chopped onion |
2 teaspoons butter, divided |
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices |
1 package (10 ounces) spiral noodles, cooked and drained |
1/2 pound fresh mushrooms, sliced |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 cup fat-free evaporated milk |
1/2 cup crushed reduced-fat butter-flavored crackers |
Directions:
1. In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter.
2. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 8 servings.
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